Tag: Table salt
Table salt is a must in the food if we want people to eat whatever we cook. But we need to take a second look at the relationship between it and hypertension.
Table salt and Hypertension
Is Dietary Salt Associated With High Blood Pressure?
Studies have shown that high salt intake is associated with increased risk of high blood pressure and the efficacy of reducing salt intake in lowering blood pressure is well established.
How Does Salt Increase Blood Pressure?
Salt attracts water into the blood vessels thereby increasing the volume of blood in the body. This causes the heart to work harder to be able to pump more blood through the blood vessels.
What Are The Consequences Of High Salt Diet?
High salt intake is harmful to the body because
1. It causes the heart to increase in size.
2. It causes the blood vessels to thicken and become stiff.
3. It increases the severity of heart failure.
4. It increases the tendency of the platelets in the blood to stick together.
5. Accelerates the rate of kidney failure.
6. The arteries become narrow and thicken.
Increases the chances of stroke.
How Much Of Salt Should I Take?
The American Heart association recommends limiting daily sodium intake to not more than 1500mg. (A teaspoonful of salt has about 2400mg of sodium)
How Can I Reduce My Salt Intake?
1. Limit the amount of salt you consume.