Do you know that you can use herbs for ovarian cysts?
You may find this surprising, because you are made to believe that there is no remedy for the health challenge.
A lot of women are suffering from ovarian cyst and are looking for herbs they can use to get rid of the problem.
In this post, you will learn of herbs that can help you get rid of this problem.
What is Ovarian Cyst?
It is a solid or fluid-filled sac or pocket (cyst) within or on the surface of an ovary.
Most ovarian cysts don’t cause symptoms.
At times, menstrual irregularities, pain during intercourse or irregular bowel movements can occur.
Large ovarian cysts can cause:
- Pelvic pain that may come and go. You may feel a dull ache or a sharp pain in the area below your bellybutton toward one side.
- Fullness, pressure or heaviness in your belly (abdomen).
What causes Cysts?
4 major causes of Ovarian Cyst
- Hormonal problems.
- Severe pelvic infections.
Can ovarian Cysts be prevented?
As long as you are ovulating, you cannot prevent ovarian cysts.
Herbal remedies for ovarian cysts.
Herbs you should consider for ovarian cysts include
- Black seed
- Soursop leaves
- Moringa leaves
- Bitter leaves
Black Seed (Nigella sativa)
Black seed has been used in traditional medicine for a wide variety of ailments. Such as cancers, hypertension, diabetes, insomnia.
Also, it has been used to regulate menstrual cycle, treat inflammatory and painful health conditions.
Black seed has a potent anti-oxidant and anti-inflammatory properties.
Black seed also helps to relieve pain in the body.
Turmeric (Curcuma longa)
Turmeric is related to ginger and a major ingredient in curry powders.
And it is used as a coloring for foods, fabrics and cosmetics.
Curcumin is the main active component of turmeric which gives the plant its yellow color
Curcumin has powerful anti-inflammatory and antioxidant properties, making it a potential treatment for a number of health conditions, including reduced pain.
For you to get the benefit of turmeric, you need to take it with black pepper or in milk.
Black pepper or milk increases the ability of the curcumin to enter the blood.
Soursop leaves (Annona muricata)
Soursop (the fruit and the leaves) contains many other antioxidants, including phytosterols, tannins, and flavonoids.
Antioxidants improve your overall health because it fights free radicals which causes oxidative stress.
The side effects of oxidative stress is inflammation which soursop will help to reduce.
Moringa leaves (Moringa oleifera)
Moringa leaves contain more vitamin A than carrots, more calcium than milk, more iron than spinach, more vitamin C than oranges, and more potassium than bananas, and the protein quality of Moringa leaves is claimed to be similar to milk and eggs.
A study showed that there are over 46 antioxidants (ascorbic acid, caretenoids, flavonoids, and phenolic compounds) and 36 anti-inflammatory (isothiocianate and phenolic derivatives) compounds all naturally occurring in the Moringa plant.
This explains the efficacy of moringa in treating a wide range of health conditions.
Bitter leaves (Vernonia amygdalina)
Both young and old leaves of bitter leaves are traditionally used to treat inflammation, pain and fever.
It is a medicinal plant of great importance that has its fresh leaves rich in vitamins and salt hence, it is valuable in human diet.
Ginger (Zingiber officinale)
Ginger has a very long history of use in various forms of traditional and alternative medicine.
Gingerol is the main bioactive compound in ginger. It’s responsible for much of ginger’s medicinal properties.
Ginger is high in gingerol, a substance with powerful anti-inflammatory and antioxidant properties according to research.
Ginger also helps to relieve pain associated with ovarian cyst.
Getting rid of ovarian cysts is easier than you think.
Herbs have been used successfully to get rid of chronic diseases including cancer.
The key is to know what herbs to use.
You don’t have to take all the herbs at once, just choose one or two of the herbs and be consistent.
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